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PAM 30-22

Army

OPERATING PROCEDURES FOR THE ARMY FOOD PROGRAM

Reviewed by Guilherme Correia, active-duty U.S. Air Force

PAM 30-22, "OPERATING PROCEDURES FOR THE ARMY FOOD PROGRAM", is a United States Army publication, dated July 17, 2019, with Change 001 dated October 10, 2024.

Published

July 17, 2019

Change 001 · October 10, 2024

OPR

G-4

Headquarters, Department of the Army

Official document

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on armypubs.army.mil

PAM 30-22 — index record

NumberPAM 30-22
TitleOPERATING PROCEDURES FOR THE ARMY FOOD PROGRAM
PublishedJuly 17, 2019
Latest changeChange 001, October 10, 2024
Office of primary responsibilityG-4
Issued byHeadquarters, Department of the Army
Status on the indexActive
Unit of issuePDF P
Source indexArmy Publishing Directorate
Index last readOctober 20, 2026

Copied from Army Publishing Directorate (index). The publication itself is the authority; this page does not summarize or interpret it. Verify the current edition on the index before acting.

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Army index

REF: PAM 30-22, effective July 17, 2019

Army Publishing Directorate — PAM 30-22

This is an index record, not the publication. The official PDF is the authority; verify the current edition before acting.

Reviewed by Guilherme Correia · Military Toolkit editorial

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