MCO 10110.15_ — index record
| Number | MCO 10110.15_ |
|---|---|
| Title | VETERINARY FOOD INSPECTION PROCEDURES FOR SAMPLING AND EXAMINING GROUND BEEF REQUIRING FAT ANALYSIS |
| Published | |
| Issued by | Headquarters Marine Corps |
| Status on the index | Current |
| Source index | Marine Corps Publications Electronic Library (MCPEL) |
| Index last read | October 20, 2026 |
Copied from Marine Corps Publications Electronic Library (MCPEL) (index). The publication itself is the authority; this page does not summarize or interpret it. Verify the current edition on the index before acting.
Synopsis as published on the index
Purpose. This bulletin provides military veterinary service personnel with technical instruction to assure uniformity in the procedures for the sampling and examining of ground beef requiring fat analysis; the security of official samples and the use of the meat fat content analyzing kit.
Quoted verbatim from the Marine Corps Publications Electronic Library (MCPEL) entry (source).
Other MCO publications nearby in the series
- MCO 10110.14NMARINE CORPS FOOD SERVICE AND SUBSISTENCE PROGRAM
- MCO 10110.38_DOD HAZARDOUS FOOD AND NONPRESCRIPTION DRUG RECALL SYSTEM
- MCO 10110.44_DEPARTMENT OF DEFENSE VETERINARY/MEDICAL LABORATORY FOOD SAFETY AND QUALITY ASSURANCE PROGRAM
- MCO 10110.47ABASIC ALLOWANCE FOR SUBSISTENCE (BAS) AND MEAL CARD PROGRAM
- MCO 10110.48VETERINARY SURVEILLANCE INSPECTION OF SUBSISTENCE
- MCO P10110.31_MEDICAL SERVICES - VETERINARY/MEDICAL FOOD SAFETY, QUALITY ASSURANCE, AND LABORATORY SERVICE
- MCO P10110.42BARMED FORCES RECIPE SERVICE
- MCO P10110.43_INDEX OF RECIPES ARMED FORCES RECIPE SERVICE
494 MCO records on the Marine Corps index. Search the full index.