MCO P10110.31_ — index record
| Number | MCO P10110.31_ |
|---|---|
| Title | MEDICAL SERVICES - VETERINARY/MEDICAL FOOD SAFETY, QUALITY ASSURANCE, AND LABORATORY SERVICE |
| Published | |
| Issued by | Headquarters Marine Corps |
| Status on the index | Current |
| Source index | Marine Corps Publications Electronic Library (MCPEL) |
| Index last read | October 20, 2026 |
Copied from Marine Corps Publications Electronic Library (MCPEL) (index). The publication itself is the authority; this page does not summarize or interpret it. Verify the current edition on the index before acting.
Synopsis as published on the index
This regulation lists responsibilities for food inspection, gives instructions on the audits of food establishments, explains the policy on sanitary approval requirements, defines the various types of food inspections, defines food recall policies, and directs the laboratory sampling program. 🔴 NOTICE: THIS PUBLICATION IS HOSTED EXTERNALLY. THIS JOINT PUBLICATION IS MAINTAINED BY THE SPONSORING AUTHORITY. THE “DOWNLOAD PDF” LINK WILL REDIRECT YOU TO THE SPONSOR’S OFFICIAL WEBSITE TO ACCESS THE MOST CURRENT VERSION.
Quoted verbatim from the Marine Corps Publications Electronic Library (MCPEL) entry (source).
Other MCO publications nearby in the series
- MCO 10110.14NMARINE CORPS FOOD SERVICE AND SUBSISTENCE PROGRAM
- MCO 10110.15_VETERINARY FOOD INSPECTION PROCEDURES FOR SAMPLING AND EXAMINING GROUND BEEF REQUIRING FAT ANALYSIS
- MCO 10110.38_DOD HAZARDOUS FOOD AND NONPRESCRIPTION DRUG RECALL SYSTEM
- MCO 10110.44_DEPARTMENT OF DEFENSE VETERINARY/MEDICAL LABORATORY FOOD SAFETY AND QUALITY ASSURANCE PROGRAM
- MCO 10110.47ABASIC ALLOWANCE FOR SUBSISTENCE (BAS) AND MEAL CARD PROGRAM
- MCO 10110.48VETERINARY SURVEILLANCE INSPECTION OF SUBSISTENCE
- MCO P10110.42BARMED FORCES RECIPE SERVICE
- MCO P10110.43_INDEX OF RECIPES ARMED FORCES RECIPE SERVICE
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